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|Feature Group:||This Feature is part of a series of 22 Features. Each Feature is also available separately.|
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Give breakfast a gourmet edge with contemporary twists on old favourites.
These 20 fast and simple vegetarian dishes will even have the meat-eaters asking for more.
Italian Chef and cookbook author Giorgio Locatelli says an Italian's role in life is to feed people. "We can't help it... La Convivialità. is the word I use most to ...
Winter is the perfect time of year to indulge in steaming pies, stews and casseroles. Try these comforting dishes for those cold weeknights or long, relaxing weekend ...
Get the coals ready, light the braai and celebrate summer with a lingering lunch full of vibrant new flavours.
Summer entertaining is sexy, sultry and as colourful as a tropical island sunset.
Make the most of our glorious summer weather with relaxed, alfresco dining.
Susie Vincent has been a caterer for more than 15 years. She has delighted palates both internationally and locally, and now shares her secrets for the perfect Easter ...
Make up your own menu for unexpected guests from these deliciously simple recipes - gourmet meals in a flash don't come any easier than this.
They say food tastes better when eaten outside. With the weather warming up and sublime spring fare like this, we're happy to open the doors wide.
A slow-cooked juicy roast is the easiest thing in the world to cook and the most satisfying thing to serve.
Serve these small wonders at your next party and guests might start to suspect that you're a superhero.
Make your engagement party the perfect beginning to happily-ever-after with a sophisticated drinks party for your nearest and dearest.
This year's favourite party theme is the black-tie braai. Create the scene by delivering stylish invitations inside briquette boxes, then set the night alight with an ...
Picture fields of fragrant lavender, a rustic Provençal-style cottage and a table brimming with laughter and wonderful French flavours.
With new twists on old favourites that are as easy as possible, host a glamorous kitchen tea for the lovely bride-to-be.
Spend lazy days enjoying glorious sunshine and fresh flavours that need only the simplest preparation.
Set your table under the trees for a laidback afternoon. Bring blankets for an after-lunch snooze and don't forget the chocolates for later.
Celebrate a kaleidoscope of colour and flavour with these fragrant Asian dishes.
Food editor ANNA MONTALI has created three menus for three occasions - a stylish dinner for six, Sunday lunch for eight and a kitchen supper for 12. Entertain and enjoy!