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440703
Traditional Ploughman's Lunch (UK)
440691
Roast pigeon on pickled beetroot
440690
Sashimi platter with caviar
440689
Aubergine salad with mushrooms, pine nuts and mascarpone
440687
A piece of apple tart with vanilla ice cream
440686
Sausage and mash with onion gravy
440685
Shrimp cocktail with bread
440684
A piece of vanilla cheesecake with figs
440683
Roast pork with butter and braised red cabbage
440692
Halibut fillet on vegetables
440693
Fried apricot with cream
440702
Chicken, leek and mushroom pie with mashed potato
440701
Duck pâté with toast and pearl onions
440700
Crab pâté in ceramic pot and on bread
440699
Marinated beetroot with cheese, pine nuts, red wine dressing
440697
Beefsteak on chopping board, garlic, carrots
440696
Grilled quail with soy sauce, raspberries and nuts
440695
Scallop with butterscotch, bacon and apple
440694
Chocolate & chestnut semifreddo, popcorn ice cream & dulce de leche
440682
Pork pie with piccalilli and pickled onions
440681
Winter salad (Salad leaves with root vegetables)
440680
Pork fillet with mushrooms
440679
Spaghetti with seafood and peppers
440688
Risotto with wild asparagus and chive flowers
440698
English breakfast: bacon, fried eggs, mushrooms, sausages
440668
Tomato and feta appetisers
440667
Deep-fried squid
440666
Still life with green olives in small bowl
440665
Various cheeses
440663
Lamb chops on baby spinach and vegetables
440662
Knickerbocker glory (Ice cream dessert, UK)
440669
Cold blackberry soup with sponge fingers
440670
Elegant desserts made with chocolate mousse
440671
Lemon trifle
440672
Shrimp cream with caviar
440673
Raspberry dessert with crisp wafers and vanilla ice cream
440674
Tuna sushi with fresh herbs
440675
Smoked salmon with citrus fruit and herbs
440678
Prawn soup (Thailand)
440676
Grissini with bacon and olives (Italy)
440677
Deep-fried squid
440661
Fried sea bass fillet with bacon and mashed potato
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