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00382815
Varieties of starters
00450705
Small lime cake, lime-dill jelly and white chocolate ice cream
00450706
Pork belly and shoulder with octopus
00450707
Panisses (chickpea bread) with herb yogurt and mesclun salad
00450708
Guinea fowl breast with celeriac and truffle sauce
00450709
An assortment of petit fours and chocolates
00450710
Yogurt cream with kumquats and banana sorbet
00450711
Ravioli with beef
00450712
Roman salad and vegetables in rice paper
00450713
Cripsy red beet rolls wit truffles
00450714
Beet tartar with rhubarb
00450715
Monkfish with black olive oil and zucchini
00450716
Sole with champagne sauce and roasted lettuce
00450717
Celery milk and vegetable chips
00450718
Cod and squid with iced olive oil
00450719
Pigeon on eggplant puree
00450720
Toasted nutbread with topinambur and nut butter-vinaigrette
00450721
Oyster veloute soup
00450704
Catfish with stewed calf heart and truffles
00450703
Venison with onion cream and toast with Lardo
00382814
Scorpion fish on a serving plate
00382813
Scorpion fish with vegetable bouillabaisse
00450686
Varieties of chocolate (sorbet, pastry, Savarin)
00450687
Fish stock from turbot with Falafel
00450688
Marinated tuna fish with mango puree
00450689
Bouillabaisse with fennel
00450690
Assorted specialities made with calf
00450691
Assorted petit fours and chocolates
00450693
Red onions for pickling in a glass
00450694
Assorted stocks and soups in preserving jars
00382812
Araguani chocolate slice
00450696
Broth from preserved mushrooms
00450697
Oysters with hazelnut-lemon brittle
00450698
Green asparagus with spider crab tartar
00450700
Calves tongue with truffle vinaigrette
00450701
A slice of baked calf's head on radish jelly with herb infused sauce
00450702
Lobster with apple, Lardo and caviar
00450722
Raspberry tartlet with sorrel-chocolate ice cream
00450692
Pork shoulder with onions and spices
00450699
'Leipziger Allerlei' (regional German vegetable dish) with crayfish
00450695
Duck foie gras with smoked almond-panna cotta
00450605
Roasted scallops with variations on savoy cabbage
00450604
Iced fruits of the forest with thicken milk and elderflower jelly
00450603
Jellied tartlet of prime boiled beef with dandelion ice cream and ...
00450602
Char fillet wrapped in bread with spinach and caviar sauce
00450601
Saffron parfait with candied lemon slices
00382809
Asparagus with pickled veal head
00450600
Fried ray wings with vinegar jelly and roasted vegetables
00450586
Zander fillet with grilled potatoes and morel mushrooms
00450606
Marinated veal fillet with baked egg yolk and truffles
00450614
Braised zander fillet with a bacon and lemon sauce and Hamburg ...
00450613
Fried bass with lentils and herbs
00450612
Grilled wels catfish with iced horseradish milk and a baked apple
00450611
Braised shoulder of beef with pointed cabbage, goose liver and spicy ...
00450610
Praline tart with pickled grapefruit and caramel ice cream
00450609
Fillet of cochon de lait in pepper and mustard seed butter with ...
00450608
Almond and pumpkin seed sponge with blackcurrant sorbet and vanilla ...
00450607
Four variations on potatoes with cured knuckle of ham, onionsauce and ...
00450599
Saddle of venison pierced with spruce needle with variationson ...
00450598
Cured cohon de lait with chanterelle mushrooms, bread dumpling chips ...
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