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Jus
Jus
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00455962
Spring chicken breast filled with pears and vegetables and served ...
00170358
Beef fillet with kale and port jus
11115136
Lobster on red wine juice and cress
11137984
Port wine gravy in a gravy boar with a wooden spoon on a wooden ...
11001519
Pigeon with pepper sauce and black salsify
11071216
Zander in sardine sauce with stuffed cos lettuce
00801095
Cherries with port and vanilla sauce
00801624
Cooked Jacobs muscles with vanilla sauce
11001585
The remains of sauce and a fork on a plate seen from above
00450023
Cream of pumpkin soup with rosemary orange juice and prawn ravioli
00450627
Stew with broad beans and meat juices
11060288
A herb drink with potato croquettes
11059939
Cold tomato soup with ricotta dumplings
00453685
Shrimp sausage with pepper jus and saffron potatoes
00295017
Carrot puree and herb puree
11135204
Pan Seared Scallop and Jus de Veau with a Vegetable Garnish
00330877
Chicken Cordon Bleu with thyme jus and vegetables
00453688
Rabbit sausages with thyme-vanilla sauce and pureed carrots
11037471
Fried turbot fillet on mushroom compote with rosemary sauce, ...
11001584
A veal burger with mashed potatoes and gravy
00453671
Moeppkenbrot in strudel dough with poached egg and silver beet jus
00379582
Glazed veal shank with its own jus
00331287
Pan with gravy running down the outside
00453663
Deichlamm sausage with malt beer and pointed cabbage
00369339
Pork fillet with jus on roast potatoes and spinach
11002034
Veal fillet with gravy and gnocchi
00263432
Making jus paste
00366171
Lamb bones, vegetables and rosemary for rosemary jus
00276749
Snails on parsley jus
00938476
Grilled Short Ribs Over Polenta with Au Jus Sauce; Salad andRed Wine
00854158
Crème brulee with strawberry jus
00455960
Spring chicken breast filled with pears and vegetables served with ...
00455961
Spring chicken breast filled with pears and vegetables and served ...
00258955
Deep-fried Thai spinach with tamarind sauce
00656929
Roast Beef Au Jus over Thick Sliced Bread with Hash Browned Potatoes ...
11055886
Guinea fowl breast with oven-baked celeriac, fresh corn and bay oil
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