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00503534
Making Wiener Schnitzel (German Voice Over)
00504006
Making vegetable stock (German Voice Over)
00503538
Marinated pot roast with gravy being prepared (German Voice Over)
00501804
Making bruschetta (German Voice Over)
11028290
Butter being added to mashed potatoes
00501598
Butter Melting on Corn on the Cob
00506010
Red and yellow tomatoes with mozzarella and basil
00500797
Preparing egg noodles with tuna sauce
00500650
Gingered carrots with dates
00500785
Making Swiss cheese fondue
00501350
Making Baja fish tacos (filling taco shell)
00500944
Drizzling mixed salad with olive oil
00501534
Pouring oil over salmon fillet
00500613
Sprinkling latkes (potato pancakes) with salt and chives
00500742
Making wild rice, carrot and pecan salad
00501290
Belly pork on a barbecue
00991615
Chefs plating fish dish onto several plates
00993772
Ham and cheese sandwich (full-frame)
00500863
Cream cheese, smoked salmon and toppings on wholemeal bread
00501074
Vichyssoise (Cold potato and leek soup)
00990542
Girl putting mustard on hot dog and biting into it
00500478
Covering a roast turkey with aluminium foil
00501068
Placing prawn and scallop skewers on barbecue rack
00501617
Cooking chicken fillet and vegetables in wok
00990978
Hands holding taco with vegetable filling
00500429
French onion soup in small pots
00500477
Brushing roast turkey with roasting juices
00501296
T-bone steak and baked potato on a barbecue
00501718
Turkey breast with garlic and herbs in a frying pan
00990523
Plate of bruschetta (Stop motion)
00500249
Making beetroot tortellini
00500481
Carving a roast turkey
00500482
Carving a roast turkey
00501062
Grilled buffalo wings with mayonnaise & raw vegetable sticks
00501086
Spicy lamb kebabs
00501097
Wrapping kalbi (marinated ribs, Korea) in lettuce leaves
00501166
Mashing cooked sweet potatoes
00501398
Pureeing potato soup with a hand blender
00501469
Preparing prawn and pineapple kebabs
00501604
Cooking vegetables in wok and adding chicken fillet
00500538
Osso buco (Braised lamb shank, Italy)
00500737
Basting roast turkey with roasting juices
00501070
Turning prawn and scallop skewers on a barbecue
00501164
Ladling French onion soup into bowls
00501503
Serving steamed mussels
00500459
Slicing fried duck breast
00500565
Serving green asparagus with hollandaise sauce
00500647
Curried pear soup in ladle
00500855
Making herb vinaigrette
00501093
Sprinkling potato salad with chives
00501272
Meat kebabs, potato and tomato on a barbecue
00500484
Slicing a roast turkey breast
00501343
Putting grilled shellfish into a baking dish
00501416
Making barbecue sauce
00501502
Steaming mussels with lemon slices in a pan
00501645
A dish of cooked green peas
00500248
Making beetroot ravioli
00501186
Deglazing sweated vegetables with hot water
00501371
Wrapping diced potato with rosemary in aluminium foil
00501505
Dipping white bread into cheese fondue with fondue fork
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